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Party Food & Suppers

WE WILL DELIVER FRESHLY MADE DELICIOUS FOOD FOR YOUR PARTY OR GATHERING

Prepared Party Food

FOOD IS FRESHLY PREPARED AND THOUGHTFULLY PACKAGED AND READY FOR YOU TO BAKE/SET OUT AND SERVE.

COLD CUTS

Our own Roast Ham

Ready to slice mini joint             (approx. 600g)                         £18

Sliced                                       500g (10-12 slices)                  £10


Roast Local Beef

          Sliced                                        500g (10-12 slices)                  £15

            Rare Roast Sirloin, thick sliced     1kg (10-12 slices)                    £40


Free Range Chicken

          Cajun Spiced Breast Strips          12pcs (c100g each)                  £28

            Lemon & Herb Breast Strips        12 pcs (c100g each)                 £24

           

SALADS & SIDES


2l/ approx. 12-18 servings  £8

Tabbouleh with lemon & herbs

Fresh Coleslaw

Potato Salad (mayo or vinaigrette)

Pasta with Fresh Pesto

Celeriac & Apple

Leaf Salad

Bean Salad with lime & coriander dressing.


2l/ approx. 12-18 servings  £15

Greek Salad with feta cheese

Tuscan Roast Veg with aubergine, peppers, courgette & red onions

Caesar Salad with garlic croutons & parmesan

Vine Tomato with dried tomatoes & mozzarella


Garlic Bread ready to bake                 £3 (12 pcs)

Fresh Houmus                           £4 /400g tub

Plain; Basil Pesto; Beetroot & Cumin; Black Olive Tapenade or Middle Eastern Spiced

Chunky Guacamole                    £6/400g tub

Green Goddess Dip                    £3.50/ 400g tub

Mayo with fresh herbs & garlic

We can supply a bespoke prepared salad garnish pack to ‘pretty up’ your buffet, from £10.

PASTRY

Sausage Rolls                           12 x 2” £6

Made with buttery puff pastry, ready to bake.

                Free Range Pork

          Free Range Pork with Black Pudding & Dijon Mustard

          Smoked Cheddar with Roasted Onions & Thyme

Filo Pies                                           12 for £10

Ready to bake. 2” (2 bite sized)      

            Spinach, Feta & Mint with Black Olives

          Squash with Brie & Sage

          Chicken Basil & Tomato

Savoury Tarts                            £7.50 each

 Ready to eat/ warm 8” (6-8 slices) 

                Roasted Beetroot & Goats’ Cheese

          Caramelised Onion & Mature Cheddar

          Roasted Carrot with Rosemary & Wensleydale

Fresh Quiche                             £6 each

Ready to eat 8” (8-10 slices)

Leek with Smoked Bacon & Brie

          Mushroom & Stilton

          Chorizo with roasted peppers & tomatoes

GRAZING

Our grazing parcels are £40 to serve around 10 people and are supplied ready for you to serve on a board or platter.

Anti Pasti: Air-dried ham; Salami; Marinated Olives; Mozzarella & Tomato Salad; Basil Pesto; Foccachia & Ciabatta

Meze: Lamb Kofta; Feta Cheese; Minted Cucumber; Pickled Red Onion; Black Olive Tapenade; Houmus & Flat Bread

Cheese & Biscuits: 4 cheeses with biscuits, fruit & celery

Suppers & Casual Dining

WE WILL DELIVER FRESHLY PREPARED, HIGH QUALITY, FOOD READY FOR YOU TO HEAT & SERVE.  FULL INSTRUCTIONS ARE INCLUDED!

Prices are £  for 1 portion/ 2 portions/ 4 portions; unless stated otherwise.

PIES  

Topped with buttery flaky pastry

Local steak, slow cooked with ale                                                             5/9.50/17          

Chicken & creamy leek                                                                             5/9.50/17

Chicken, bacon & mushroom                                                                    5/9.50/17

Yorkshire game with red wine                                                              6/11.40/20.40

Butternut squash with Brie & sage (v)                                                    4/7.60/13.60

Mature Cheddar with caramelised onions & potato (v)                          4/7.60/13.60

Smoky butterbean with roast peppers & tomatoes – with filo pastry crust (vegan)                                                                                                                      4/7.60/13.60

Potato topped

Cottage Pie with red wine & wild mushrooms                                       5/9.50/17

Shepherds’ Pie made with slow braised lamb                                         6/11.40/20.40

Fish Pie, Cod, smoked haddock, salmon & prawns in a creamy parsley sauce                                                                                                                                6.50/12.35/22.10

Leek, Stilton & Walnut Gratin (v)                                                            5/9.50/17


CASSEROLES & BAKES

Beef Bourguignon:  Local beef slow braised with red wine, button mushrooms and shallots.                                                                                                 5/9.50/17

Beef Lasagne.                                                                                        4.50/8.55/15.30

Pork Loin Steaks with celeriac, walnut & stilton crust with Dijon mustatrd cream sauce.                                                                                                              5.50/10.45/18.70

Pork Sausage Casserole with sweet potato.                                           4.50/8.55/15.30

Spanish Chicken:  Thighs on the bone with a rich tomato, pepper & chorizo sauce.                                                                                                                     4.50/8.55/15.30

Chicken Cordon Bleu:  Crumbed free range chicken breast filled with smoked ham & cheddar.                                                                                              5.50/10.45/18.70

Chicken Kiev:  Supreme of free range chicken stuffed with confit garlic & dill butter and coated in breadcrumbs.                                                                         5/9.50/17

Cajun Spiced Salmon Fillet:  Supplied with fresh guacamole & sour cream.                                                                                                                                    6/11.40/20.40

Vegetable Lasagne (v)                                                                          4.50/8.55/15.30

Aubergine Parmigiano (v)                                                                    4.50/8.55/15.30


SIDES

Buttered New Potatoes with fresh herbs                     75p/£1.40/2.55

Dauphinoise Potatoes                                                 1.50/2.85/5.10

Parmentier Potatoes                                                    75p/£1.40/2.55

Mash/ Champ/ Colchannon                                        1/1.90/3.40

Leeks in Cheese Sauce                                                1.50/2.85/5.10

Roasted Cauliflower with Cumin                                  1/1.90/3.40

Mixed Greens                                                              1/1.90/3.40

Roasted Carrots with Rosemary                                   75p/£1.40/2.55

Roasted Parsnips with Honey & Grain Mustard            1/1.90/3.40

Roasted Vegetables, Mediterranean Style                     1.20/2.30/4.10

Garlic Bread                                                                 1.20/2.30/4.10

Fresh Coleslaw                                                            60p/1.15/2

Greek Salad                                                                 1/1.90/3.40

Garden Salad                                                               60p/1.15/2


SHARING SUPPERS

Complete Meals, suitable for a minimum of 6 guests.

£50 – serves 6; additional portions £8 per head

£90 – serves 12; additional portions £7 per head

*denotes hot dishes


Morroccan

Lamb Tagine*

Green Lentil & Preserved Lemon Salad

Tabbouleh Salad with Tomatoes, Black Olives & Spinach

Houmus

Chermoula (Coriander, Lemon, Parsley & Garlic)

Flat Bread (slipper bread)

Greek

Beef Stifado, Greek style tomato based beef stew*

Lemon & Thyme Roasted Chicken (on the bone)*

Greek Salad

Roasted Vegetables*

Mixed Leaves

Mexican

Beef Chilli*

Bean Enchilladas*

Dirty Rice*

Sour Cream & Fresh Guacamole

Tortilla Chips


French

Coq au Vin*

Mushroom & Brie Pithiver*

Dauphinoise Potatoes*

Steamed Greens*

French Bread

Pulled Pork

Free Range Pork Shoulder* (slow roast with cider & thyme)

Warm Potato Salad

Roasted Vegetables*

Coleslaw

Onion Bread   

      

Chicken Salad

Free Range Brined Chicken with Fennel seeds, garlic & lemon*

Caesar Salad

Tomato Salad

Buttered Baby Potatoes*

Garlic & Cheese Foccachia

Buffet Menus

Food is freshly prepared and presented ready to serve.  Delivery is free in and around the Upper Esk Valley, elsewhere a delivery/ collection charge will apply.  These menus are suitable for a minimum of 20, prices are per head. Required crockery & cutlery is included.   Please order at least 10 days in advance of your chosen delivery date.

Cold Salad Buffets

(knife & fork)

1

Roast Ham Slices

Roast Chicken Pieces

Eggs Mayonnaise

Tossed Salad

Coleslaw

Classic Potato Salad

with lardons of bacon & mustard vinaigrette

Mixed Bread Rolls

£9

 

 2

Roast Topside of Beef

Herby Roast Chicken Breast

Smoked Bacon & Brie Quiche

Waldorf Salad

Rainbow Vegetable Salad

Mushroom Pasta

Onion Bread

 £11

3

Whole Poached Salmon

Cajun Spiced Chicken with Guacamole & Sour Cream

Roast Ham

Green Salad

Tuscan Roast Vegetable Salad

Potato Salad

Italian Vine Tomato Salad

Speciality Bread Selection

 £15

Add ons:  Prawns Marie Rose (2kg) £50, serves upto 50

Anti Pasti Meat Platter  £25, serves £10

 

Cold Finger Buffets

 

1

Sliced Bread Sandwich Selection

Roast Ham; Egg mayo & salad; Cheddar, tomato & pickle

Roast Onion & cheddar Quiche

Roast Pepper, Spinach & Feta Cheese Wraps

Pork Sausage Bites

With red onion marmalade

£8.50

 

2

Bridge Roll Sandwich Selection

Little Cheese Scone

With roast tomato & pesto

Walnut Brushcetta with Brie & Grapes

Cajun Spiced Chicken Strips

Bacon & Mushroom Quiche

£9.50

 

 

Hot Buffets

Subject to available facilities & access.  Include upto 1 hour’s service

Chilli                                                                                                             £8.50

Beef or Veggie Chilli served with boiled rice, corn tortilla chips and soured cream,

we’ll make it as hot or mild as you like!

 

Lasagne al forno                                                                                             £8.50

Our special Bolognese sauce layered with egg pasta & cheese sauce, fresh parmesan and garlic bread.

 

Chicken Tikka Masala                                                                                      £9.20

Chunks of free range chicken in our tikka sauce with coconut and tomato,

served with rice, naan bread, mango chutney and raita.

 

Sausage Casserole                                                                                            £8.80

Home made pork sausages with casserole vegetables in a rich tomato gravy,

served with jacket potatoes.

 

Morrocan Style Lamb                                                                                      £9.60

Slow cooked chunks of local lamb slow cooked with Eastern spices, chick peas and apricots.  Served with roasted vegetable cous cous & green salad.

Bowl Food

Served buffet style, designed to be managed with a fork, ideal for when guests are eating standing. £10 per head.

 

Sweet Potato & Sage Risotto

With pumpkin seeds and shaved parmesan

Rocket Salad

Marinated Vegetables

--

Little Lamb Koftas

Roasted Vegetable Cous Cous

Minted Yogurt Dressing

Houmus

Cajun Spiced Chicken

Quinoa with Roasted Peppers & Spinach

Guacamole

Sour Cream

Thai Green Chicken

Sticky Rice

Greens & Sesame Salad

Sweet Things

THAT BROWNIE                                  6 FOR £8

    ORIGINAL                   SALTED CARAMEL                    CRANBERRY & ORANGE              HAZELNUT

 CHEESECAKE                 5” (4-6) £10 8” (8- 10) £16

LIME & STEM GINGER             LEMON

         MANGO                              RASPBERRY

TARTS                            5” (4-6) £7    8” (8-10) £12 

FRANGIPAN:      RASPBERRY, RHUBARB & GINGER OR CHOCOLATE PEAR

 LEMON/ SALTED CHOCOLATE/ TOFFEE APPLE

CREAM GATEAUX   6” (6-8) £9  8” (10-12)£14

          STRAWBERRY; BLACK FOREST;  CHOCOLATE MOUSSE; BANOFFEE;  COFFEE & HAZELNUT; RASPBERRY & PEACH

Cold set cheesecakes

DELIVERY IS FREE IN AND AROUND THE UPPER ESK VALLEY.  PLEASE ORDER AT LEAST 10 DAYS IN ADVANCE OF YOUR CHOSEN DELIVERY DATE.

NYM.heic
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