WEEKLY SPECIALS

Welcome to our prepared food specials.

Please order by 6pm on Tuesday for delivery on the following Thursday or Friday

(click here to check your area).

Please remember to include your delivery address, phone number and preferred day.

Collection is available from 34 Church Street, Castleton, between 5-7pm on Thursdays and Fridays

Specials for 4th & 5th December 2025

Chicken Leek & Ham Pie

£4.25 ind/2 ptn £8

Free range chicken in our creamy sauce with ham & leeks, under a puff pastry crust. Ready to bake

Venison Stew

£4.40 ind/ 2ptn £8.50

Slow braised local venison with bacon & mushroooms in rich red wine gravy. * Ready to bake

Smoked Haddock Mornay

£4.40 ind/ 2ptn £8.50

Natural smoked haddock with leeks, blanketed with creamy cheese sauce. . * Ready to bake

Beef Goulash

£4.50/ 2 for £8.50

Beadlam Grange Beef slowly braised in Red wine with paprika, peppers & mushrooms, supplied with sour cream. * GF.

Cajun Spiced Salmon

£3.75/ 150g portion or £7/ 2 pack

Fresh salmon fillet coated with our special spice blend, ready to bake or fry.* GF.

Mushroom& Stilton Lasagne

£4.25 or £8/2 ptn

Mushrooms & spinach layered with egg pasta & creamy Stilton sauce. . * Ready to bake

This is the last prepared food menu for this year. CHRISTMAS ORDERS CLOSE 9th DECEMBER . Weekly specials will resume 15th January 2026