Christmas Menu 2023
Meat & Poultry
White broad breasted birds, raised in Goldsborough by Alwyn Marsay, traditionally brined and ready to roast.
10-12 lb (serves 8-10, 4.5-5.5kg) approx £60 (£13/kg)
12-14 lb (serves 10-12, 5.5-6.5kg) approx £75 (£12.50/kg)
14-16 lb (serves 12-16, 6.5-7.5kg) approx £90 (£12.50/kg)
Goldsborough Turkey breast filled with pork, sage & onion stuffing and wrapped in streaky bacon, oven ready.
(Cut to size:1kg serves 4-6) £25.00/kg
Pheasant Paupiette £4.50 each or 4 for £16
Local pheasant breast from Danby or Westerdale filled with pork, apricot & sage stuffing and wrapped in our own smoked streaky bacon, ready to bake. Supplied with red wine & mushroom sauce.
Castleton Pork Loin
Rolled boneless pork loin filled with black pudding, apple & red onion stuffing, scored & ready to roast.
To serve 2 (500g) £12
To serve 4 (1kg)£20
To serve 6 (1.5kg) £27
Can't see what you'd like?
If you're after a nice goose, a turkey crown or any other meat or poultry preparation, please just ask, we can probably source it for you.
This beef Shorthorn x Limosin is bred and traditionally raised by Paul Harrison at Slidney Beck Farm in Fryup.
Tender fillet surrounded with mushroom duxelles with brandy, wrapped in buttery puff pastry and supplied with classic Madeira sauce.
To serve 2 £35
To serve 4 £55
To serve 6 £80
Aged sirloin steak, ready to fry or grill with rich red wine, tomato & mushroom sauce.
To serve 1 £10
To serve 2 £18
To serve 4 £35
Cut to size for you
Sirloin of Fryup Beef on the Bone
(2-2.5kg, serves 4) £30/kg
Glazed Sirloin of Fryup Beef
To serve 2 (400g) £15/ To serve 4 (800g) £27 / To serve 6 (1.2kg) £40
Boneless rolled beef sirloin with a grain mustard crust, ready to roast. Supplied with red wine gravy.
Fore Rib of Fryup Beef
(5-6kg, will serve 10-12) £22/kg
The ultimate roasting joint, dry aged on the bone. Just ask if you’re unsure of what size to order.
(1kg serves 4-6) £14/kg
Perfect, easy carve roast, excellent served cold too.
Garnish & Gravy
Pigs in Blankets, Pack of 12 (approx. 500g) £6
Pork & leek or pork & black pudding sausage meat wrapped with our smoky bacon.
Stuffing Balls, Pack of 6 (approx. 250g)
Pork & Spiced Apple £4.75
Sage & Onion (meat free) £3.75
Pint of Proper Gravy £4
Poultry, roasted onion or Beef with wine freshly made with real bone stock.
Gluten Free also available
Dinner Wrapped Up
Our stuffed turkey breast joint, Real Gravy, Pigs in Blankets, Goosefat Roasted Potatoes, Braised Red Cabbage,
Sprouts with Bacon & Sage Crumbs, Glazed Carrots & Parsnips &
For 1, £18 / For 2, £35 / For 3, £50 / For 4, £65 / For 5, £80 / For 6, £95
Our freshly prepared vegetable side dishes are ready to heat/cook and generously serve 2 people.
Frozen Ready Meals
Great to have on stand by, just thaw & bake!
Choose from: 9” square, 2” deep, to serve 4-6 or 4x6” to serve 2
Pies, Made with Shortcrust Pastry (top crust only) 2 ptn 4-6 ptn Local steak & Mushroom, slow cooked with ale £8.50 £19
Chicken & creamy leek £8 £18
Venison with Bacon & Black Pudding £9 £21
Sweet Potato with Brie & sage (v) £7.50 £16
Smokey Butterbean with roast peppers & tomatoes – with filo pastry top crust (naturally vegan) £7.50 £16
Classic Fish Pie, hake, smoked haddock & salmon in creamy white wine sauce topped with mashed potato £9 £24
Casseroles + Bakes
Beef Stroganoff, strips of steak in our creamy pepper & mushroom sauce Naturally gluten free £8.50 £25
Beef Lasagne £8 £19
Walnut Salmon (2 or 6) salmon fillet topped with walnut & rosemary crust. Naturally gluten free £9.50 £28
Chicken Parcels (2 or 6) Chicken breast filled with mushroom & Brie wrapped in bacon Naturally gluten free £8.50 £25
Vegetable Lasagne (v) £8 £19
Squash, Spinach & Stilton Lasagne (v) £8.50 £19
Cauliflower & Lentil Korma (vegan) Naturally gluten free £8 £18
Cold Cuts & Deli
Fryup beef roasted with black pepper.
Roast English Ham
Sliced 250g/ £5
Mini joint, approx 1kg/ £18
Home cured & smoked Fryup Beef brisket
Freshly Made Pates
Supplied in a glass jar
Small c250ml/ £5 Large c500ml/ £10
Chicken Liver with Brandy & Orange
Course Pork & Smoked Duck
Ham Hock Terrine
Dips & Salads
Fresh Houmus £2.50 /200g
Black Olive Tapenade £3.20/200g
Baba Ghanoush £2.70/200g
roast aubergine with garlic & preserved lemons
Smoky Tomato Salsa £2.25/200g
Sour Cream with Roasted Garlic & Chives £2.25/200g
Coleslaw £2/ 400g
Celeriac Remoulade £2.50/400g
Pies & Pastry
Handmade with traditional hot water pastry, very old tins and Free Range Pork. Ready to eat.
Leek & Stilton with Port
Venison, Bacon & Cranberry
Made with buttery puff pastry & free range pork.
Ready to bake.
Pork, Black Pud & Mustard
Smoked Cheddar, Onion & Thyme
Ready to eat/ warm 8” (6-8 slices)
Caramelised Onion & Mature Cheddar
Leek with Smoked Bacon & Brie
Mushroom & Stilton
Ready to bake on a 9" square puff pastry base, serves 4-6, £9
Tomato with basil, mozzarella & pinenuts
Fennel, red onion, Stilton & walnut
Roasted roots with goats’ cheese